Depositors keeps time with ovens so production keeps on moving.

Exhibitors and attendees hope what happens at the IFT Annual Meeting and Expo doesn't stay at IFT … even in Las Vegas.

Automated pretzel lines unload peel boards and apply caustic soda to pretzel doughs.

Artisan equipment can do so much more than just artisan.

Artisan bakers no longer have to give up quality for efficiency.

US bakers welcome pretzel breads

As consumers raise their standards for this staple, bakers cash in on quality.

As consumers cut spending and calories, private label steps up to meet demand for more quality, affordable alternatives.

Simple equipment designs ensure sanitation and cleanliness.

Depositors keeps time with ovens so production keeps on moving.