As base oils evolve and the industry grasps the technology available, bakers can avail themselves of custom fat solutions that can do practically anything.

Stratas Foods celebrates 10 years in business

04.12.2019

By Charlotte Atchley

The company reflects on how the baking industry needs have changed over the past decade.

Ingredient suppliers commit to sustainable emulsifiers

04.02.2019

By Charlotte Atchley

Supply chain verification ensures ethical ingredient sourcing for bakers.

ProFood Tech finds success in partnerships

04.01.2019

By Charlotte Atchley

Partnering with organizations like CPC, CPA and IDFA allowed PMMI to expand reach and programming for this trade show’s second year.

Innova showcases top global food trends at ProFood Tech

03.29.2019

By Charlotte Atchley

The major trends driving the food industry center on consumers’ evolving demands for health, transparency and more variety.

The changing role of co-manufacturers

03.28.2019

By Charlotte Atchley

As brands adapt to a shifting market, co-manufacturers can provide innovation support.

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Articles by Charlotte Atchley

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Stratas Foods celebrates 10 years in business

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The changing role of co-manufacturers

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