Partnering with organizations like CPC, CPA and IDFA allowed PMMI to expand reach and programming for this trade show’s second year.

The major trends driving the food industry center on consumers’ evolving demands for health, transparency and more variety.

As brands adapt to a shifting market, co-manufacturers can provide innovation support.

The sales channel provides a wealth of opportunity to enter new spaces and test new products.

Formulators search for variations that won’t impact product quality.

Accurate weights are critical to the batter depositing process.

For the right bakery, a turnkey pan bread line can simplify installation and production efficiencies.

Through trial and error, formulators can meet nutritional targets and consumer expectations.

Otis Spunkmeyer and Herr Foods capitalize on the need for shorter labels and approachable ingredients.

The ingredient makes formulas easier to process and improve consistency.