G.M.A. suing Vermont over G.M.O. law 06.13.2014 By Monica Watrous State law would take effect July 1, 2016, and require the labeling of food produced with bioengineered ingredients.Read More
Noodles & Co. delving into dinner 06.12.2014 By Monica Watrous Testing table service during the day part is one way in which the fast-casual chain aims to stay relevant.Read More
Innovation popping at Diamond Foods 06.09.2014 By Monica Watrous Sales of Pop Secret and Kettle popcorn heating up with new ready-to-eat products planned.Read More
McDonald’s U.S. sales still slipping 06.09.2014 By Monica Watrous Global comparable sales climbed 0.9% on strength in other regions.Read More
Have your cake and quinoa, too 06.05.2014 By Monica Watrous Ancient grains, kale, chickpeas starring in new candy and snack products.Read More
B&G Foods goes clubbing 06.05.2014 By Monica Watrous Expansion in the channel has required acquisition and fast-to-market innovation.Read More
Hain responding to industry changes, challenges 06.04.2014 By Monica Watrous Growth in organic private label forces company to respond and innovate, says c.e.o.Read More
Krispy Kreme creating buzz with licensed coffee 06.03.2014 By Monica Watrous Company trimmed full-year outlook after first quarter fell below expectations.Read More
McCormick: Brand loyalty out, ethnic flavors in 06.02.2014 By Monica Watrous Consumers may be more open to trying a variety of products to meet their fragmented needs.Read More
McDonald’s outlines four global growth priorities 05.29.2014 By Monica Watrous Menu innovation, sustainability and digital marketing among key factors in chain's plans.Read More