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Articles by Monica Watrous

Hershey innovation efforts in the spotlight

05.23.2014

By Monica Watrous

Reese's Spreads, Ice Breakers Cool Blast Chews and Brookside Crunchy Clusters set to debut later this year.

Three keys to standout innovation

05.22.2014

By Monica Watrous

Of hundreds of launches each year, only seven surpass $100 million in sales, said I.R.I.

Slideshow: Top trends at Sweets & Snacks

05.21.2014

By Monica Watrous

Innovation showcased at the expo, held May 20-22 in Chicago, reflected trends in super foods, unusual flavors and bite-size portions.

Wholesome snacking inspires Kellogg innovation

05.16.2014

By Monica Watrous

New products include frozen veggie breakfast sandwiches, clean-label cookies and portable cereal pouches.

B&G c.e.o.: ‘You cannot stand still in snacks’

05.14.2014

By Monica Watrous

Innovation has helped the company hold its own against large competitors.

Wenner to retire from B&G Foods

05.12.2014

By Monica Watrous

President and c.e.o. steered small pickle company to diverse portfolio of iconic brands.

Smashburger goes gluten-free

05.08.2014

By Monica Watrous

Udi's Gluten Free hamburger buns will be available at the fast-casual chain's U.S. locations.

Hain Celestial: Rudi’s will be ‘next $100 million brand’

05.08.2014

By Monica Watrous

Company sees organic, gluten-free bread brand expanding into other categories.

McDonald’s still struggling to lift U.S. sales

05.08.2014

By Monica Watrous

Global comparable sales grew 1.2% in April.

J&J acquires Philly Swirl

05.02.2014

By Monica Watrous

Frozen novelty products include Swirl Stix, Candy Push Popperz and Sweet Delites.

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