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Articles by Monica Watrous

Infographic: McDonald’s learns less is more

01.24.2014

By Monica Watrous

Too many launches last year led to disappointing results for the fast-food chain.

McDonald’s fiscal year finishes flat

01.23.2014

By Monica Watrous

Net income and total revenues increased 2%, while global comparable sales rose 0.2%.

Brinker betting on new Tex-Mex menu

01.23.2014

By Monica Watrous

Casual-dining operator marked 14th consecutive quarter of earnings growth.

Consumer conservatism carries into 2014

01.22.2014

By Monica Watrous

Eighty-three per cent report difficulty affording groceries, said I.R.I.

Food back in focus for Unilever

01.21.2014

By Monica Watrous

Following last year's divestitures of Wish-Bone and Skippy, the company pins hopes on spreads.

Restaurants rebounding: N.R.A. forecast

01.17.2014

By Monica Watrous

Technology and menu innovation will drive industry growth in 2014.

Infographic: Most consumers won’t try new items

01.17.2014

By Monica Watrous

First-time trial is more likely at casual-dining restaurants, NPD says.

Pure Via sheds bioengineered ingredients

01.16.2014

By Monica Watrous

The zero-calorie sweetener now contains non-bioengineered dextrose derived from cassava root instead of corn.

Chipotle takes a spin with pizza

01.15.2014

By Monica Watrous

Pizzeria Locale uses fermented dough made from flour milled in Italy.

Noodles & Co. in a ‘category of one’

01.15.2014

By Monica Watrous

Fast-casual chain testing catering in select markets.

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Articles by Monica Watrous

Infographic: McDonald’s learns less is more

McDonald’s fiscal year finishes flat

Brinker betting on new Tex-Mex menu

Consumer conservatism carries into 2014

Food back in focus for Unilever

Restaurants rebounding: N.R.A. forecast

Infographic: Most consumers won’t try new items

Pure Via sheds bioengineered ingredients

Chipotle takes a spin with pizza

Noodles & Co. in a ‘category of one’

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