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Articles by Jeff Gelski

Five ways to gain consumers’ trust in gene editing

03.22.2021

By Jeff Gelski

Consumers respond to information about health and the environment, according to The Center for Food Integrity.

Cereal Ingredients to build manufacturing facility in Missouri

03.19.2021

By Jeff Gelski

The specialty ingredients company will invest $24 million.

Canadian partnership to produce non-GMO soybean ingredients

03.19.2021

By Jeff Gelski

Groundbreaking on a new facility should begin in 18 months.

Sales jump 24% for baking-related products

03.18.2021

By Jeff Gelski

Baking at home has more consumers buying staples like white granulated sugar.

Bread made with Ardent Mills Keto Certified Net Carb Flour Blend

Ardent Mills launches keto-certified flour blend

03.16.2021

By Jeff Gelski

The blend lowers net carbohydrates in baked foods.

Satellite data to help AAK reduce deforestation

03.11.2021

By Jeff Gelski

Monitoring palm oil supply chain will detect signs of deforestation earlier.

Consumer reading bread label in supermarket

Clean label aspirations differ by generation

03.11.2021

By Jeff Gelski

Organic appeals to Gen Z while millennials pay attention to ingredients like sugar and preservatives.

New production technology could speed up plant-based growth

03.05.2021

By Jeff Gelski

One prediction has global sales reaching $400 billion to $500 billion by 2040.

Tarrand Fiesel, Dakota Specialty Milling

Dakota Specialty Milling promotes Tarrand Fiesel to VP

03.04.2021

By Jeff Gelski

She previously worked for ADM and Red River Commodities.

Bunge sets up partnership for sustainable soybean sourcing

03.03.2021

By Jeff Gelski

To reduce deforestation, the company will let dealers use its satellite and farm-scale images.

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Articles by Jeff Gelski

Five ways to gain consumers’ trust in gene editing

Cereal Ingredients to build manufacturing facility in Missouri

Canadian partnership to produce non-GMO soybean ingredients

Sales jump 24% for baking-related products

Ardent Mills launches keto-certified flour blend

Satellite data to help AAK reduce deforestation

Clean label aspirations differ by generation

New production technology could speed up plant-based growth

Dakota Specialty Milling promotes Tarrand Fiesel to VP

Bunge sets up partnership for sustainable soybean sourcing

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