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Articles by Jeff Gelski

Bread made with BreadPartners' 50-50 ancient grain bread base

BreadPartners launches ancient grain bread base

02.26.2021

By Jeff Gelski

Featured grains and seeds include rye, sunflower, oats, millet, flax, barley, sesame, buckwheat, einkorn and chia.

Puratos approaches indulgence in a new way

02.26.2021

By Jeff Gelski

‘Re-invent indulgence’ seeks to bring more fruit and grains and less sugar into the category.

Hostess Brands among companies joining Consumer Brands Association

02.26.2021

By Jeff Gelski

Membership numbers grow over 30% in one year.

Crop Accelerator to develop plant varieties faster than conventional facilities

02.26.2021

By Jeff Gelski

Benson Hill’s breaks ground on a controlled-environment research facility.

Batory introduces high-intensity sweetener blends

02.26.2021

By Jeff Gelski

Erythritol, allulose and stevia combine to reduce sugar in applications.

Tate & Lyle Nutrition Centre digital hub

Tate & Lyle debuts digital hub

02.25.2021

By Jeff Gelski

Ingredients covered include low-calorie sweeteners and fiber ingredients.

Biscuitville promotes Larry Williams to vp of supply chain

02.25.2021

By Jeff Gelski

Biscuitville supplies all 63 of its restaurants without using any outside distributors.

Bioinformatics may speed up the search for egg replacers

02.24.2021

By Jeff Gelski

The system analyzes the potential emulsifying activity of specific proteins.

Plant-based eating becomes a way to save money

02.24.2021

By Jeff Gelski

Culinary Tides report also foresees COVID-19 boosting immunity interest and delaying CBD legislation.

Nestle seeks opportunities in plant-based categories

02.23.2021

By Jeff Gelski

CEO sees opportunities in alternatives for ice cream, fish and pizza toppings.

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Articles by Jeff Gelski

BreadPartners launches ancient grain bread base

Puratos approaches indulgence in a new way

Hostess Brands among companies joining Consumer Brands Association

Crop Accelerator to develop plant varieties faster than conventional facilities

Batory introduces high-intensity sweetener blends

Tate & Lyle debuts digital hub

Biscuitville promotes Larry Williams to vp of supply chain

Bioinformatics may speed up the search for egg replacers

Plant-based eating becomes a way to save money

Nestle seeks opportunities in plant-based categories

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