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Articles by Jeff Gelski

‘Potassium salt’ now may appear on ingredient lists, FDA says

12.17.2020

By Jeff Gelski

The final guidance differs from draft guidance that allowed for the name ‘potassium chloride salt.’

ABA sets up paths to leadership in baking industry

12.15.2020

By Jeff Gelski

Workers may choose from six commercial bakery paths.

Hershey's chocolate bars with whole almonds

Hershey maintains crunch with whole almonds

12.14.2020

By Jeff Gelski

The company has learned its customers prefer the crunch of whole almonds.

Executive sees Uncrustables as star in Smucker consumer portfolio

12.11.2020

By Jeff Gelski

Additional capacity will help the brand meet increasing demand.

Hemp/CBD sales drop 75% in food, beverage category

12.11.2020

By Jeff Gelski

Opportunity for RTD beverages and bars could pick up after COVID-19 fades.

New enzyme system strengthens gluten in baked foods

12.10.2020

By Jeff Gelski

Gluzyme Fortis from Novozymes takes on the challenges of long supply chains and storage temperature.

Bimbo opens distribution center in Mexico City

12.10.2020

By Jeff Gelski

The 958,000-square-foot site features sustainability benefits like a solar roof and LEED platinum certification.

Fungi protein company adds four to executive team

12.09.2020

By Jeff Gelski

The new hires for Nature’s Fynd have experience working for companies such as ADM, Danone and Cargill.

Closed and empty restaurant with chairs and tables stacked

Full-service restaurants feeling the pain of new shutdowns

12.07.2020

By Jeff Gelski

Transactions fall 27% nationally, 59% in Illinois.

New vinegar-based ingredients target microbial control

12.04.2020

By Jeff Gelski

The ProNiaturèl range from Niacet applies to baked foods, processed meat and meat replacers based on plant protein.

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Articles by Jeff Gelski

‘Potassium salt’ now may appear on ingredient lists, FDA says

ABA sets up paths to leadership in baking industry

Hershey maintains crunch with whole almonds

Executive sees Uncrustables as star in Smucker consumer portfolio

Hemp/CBD sales drop 75% in food, beverage category

New enzyme system strengthens gluten in baked foods

Bimbo opens distribution center in Mexico City

Fungi protein company adds four to executive team

Full-service restaurants feeling the pain of new shutdowns

New vinegar-based ingredients target microbial control

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