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Articles by Jeff Gelski

Demand for healthy products lifts Tate & Lyle first-half results

11.09.2020

By Jeff Gelski

Profit before tax still drops companywide in the first half.

Hostess breakfast items and Voortman cookies

What’s for breakfast? Hostess says innovation

11.06.2020

By Jeff Gelski

Net income more than doubles in the third quarter.

Papa John’s delivers strong same-store sales growth

11.06.2020

By Jeff Gelski

Papadias drive sales without cannibalizing pizza sales.

Bio-K Plus probiotic fermented beverages and

Kerry to acquire Canadian probiotics company

11.05.2020

By Jeff Gelski

Three probiotic strains in a patented formula make up Bio-K Plus products.

Diversity hiring means knowing where to look, Starbucks vp says

11.05.2020

By Jeff Gelski

Work with associations and universities to find people of color.

allergen-free nut flavors from Paradise Fruits Solutions by Jahncke

Paradise Fruit Solutions debuts allergen-free nut flavors

11.04.2020

By Jeff Gelski

Granulates may be used in baked foods, chocolate, confectionery, cereal and ice cream.

Bunge Loders Croklaan Rotterdam refinery

Bunge to sell refinery, reinvest in value-added oils

11.03.2020

By Jeff Gelski

Neste Corp. to pay $302 million for the refinery in The Netherlands.

Ingredion results up between second and third quarter

11.03.2020

By Jeff Gelski

A decrease in away-from-home activities due to COVID-19 continues to affect earnings and sales negatively.

Starbucks anticipates comparable store sales to bounce back

11.02.2020

By Jeff Gelski

Plans include installing curbside pickups at more US suburban stores.

Food technology company receives $150 million in funding

10.30.2020

By Jeff Gelski

The capital will accelerate Benson Hill’s development of high-protein soybean varieties.

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Articles by Jeff Gelski

Demand for healthy products lifts Tate & Lyle first-half results

What’s for breakfast? Hostess says innovation

Papa John’s delivers strong same-store sales growth

Kerry to acquire Canadian probiotics company

Diversity hiring means knowing where to look, Starbucks vp says

Paradise Fruit Solutions debuts allergen-free nut flavors

Bunge to sell refinery, reinvest in value-added oils

Ingredion results up between second and third quarter

Starbucks anticipates comparable store sales to bounce back

Food technology company receives $150 million in funding

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