Food technology company opens St. Louis headquarters 09.24.2020 By Jeff Gelski Benson Hill uses nature’s genetic diversity to create more healthy and sustainable food options.Read More
ADM, Kellogg team up on sustainability issues 09.23.2020 By Jeff Gelski Kellogg seeks partnerships with suppliers to advance efforts at the farm level.Read More
MGP Ingredients hires culinary chef, scientist 09.21.2020 By Jeff Gelski The moves bolster the company’s focus on plant-based food and fiber.Read More
Ingredion opens plant-based protein manufacturing plant 09.18.2020 By Jeff Gelski The facility in South Sioux City, Neb., will produce protein isolates.Read More
Campbell Soup hires chief culture officer 09.18.2020 By Jeff Gelski Camille Pierce will lead the company’s inclusion and diversity strategy.Read More
General Mills’ wheat supplier goes organic 09.17.2020 By Jeff Gelski The organic wheat from Gunsmoke Farms will be used in Annie’s Mac & Cheese products.Read More
Kellogg reaches greenhouse gas goal ahead of schedule 09.16.2020 By Jeff Gelski GHG emissions decrease by 15% per lb of food produced.Read More
ABA unveils new website, streamline branding 09.15.2020 By Jeff Gelski The actions promote the baking industry as essential to healthy families and a healthy economy.Read More
Universal making another plant-based acquisition 09.10.2020 By Jeff Gelski Silva International specializes in dehydrated fruit- and vegetable-based ingredients.Read More
Growing agricultural startup names new CEO 09.03.2020 By Jeff Gelski Ron Hovsepian, who was acting chief operating officer, to lead Indigo Ag.Read More