HFI opens specialty mills in the Dakotas 10.16.2020 By Jeff Gelski One will process pulses, ancient grains and seeds into flours while the other will process cereal grains.Read More
McCormick points to four themes in flavor forecast 10.15.2020 By Jeff Gelski Expect seasonal sweet, multi-dimensional heat, global finds and empowered nutrition to influence innovation.Read More
Foundation pushes for more childhood obesity funding amid COVID-19 10.14.2020 By Jeff Gelski Robert Wood Johnson Foundation makes recommendations for WIC, SNAP and school lunches.Read More
Expansion to double Goya Foods’ production capacity 10.13.2020 By Jeff Gelski The company will invest $80 million in a Texas manufacturing and distribution facility.Read More
More parents pack lunches for school amid COVID-19 concerns 10.12.2020 By Jeff Gelski Study shows increased use of pre-packaged snacks among US, UK parents.Read More
Sustainability goals for Kerry cover environment, nutrition 10.09.2020 By Jeff Gelski Beyond the Horizon strategy also addresses food waste and diversity.Read More
Price-conscious consumers begin to seek deals 10.08.2020 By Jeff Gelski Discounts and promotions could become popular, according to Nielsen.Read More
CRISPR developers receive Nobel Prize in Chemistry 10.07.2020 By Jeff Gelski The gene-editing technology benefits agriculture, biology and medicine.Read More
Interactive tour highlights Kemin’s new bakery center 10.07.2020 By Jeff Gelski From their desks, bakers may check out features like pilot-scale production equipment.Read More
Palm oil supply chain now deforestation-free at Mars 10.07.2020 By Jeff Gelski Sourcing from fewer mills makes supply chain less complex.Read More