Royal Steensma became active in the baking industry nearly 185 years ago.

Input costs decline, but not for sugar.

Attacks in the Red Sea and drought in the Panama Canal cause delays.

The company will switch to two business units and eliminate about 200 positions.

The new company offers enzymes, microbial technologies and ingredients.

Fourth-quarter volume declines in North America.
 

Phytolon and Ginkgo Bioworks work on replacing artificial dyes.

A $25.1 million facility in Ontario will make gluten-free pasta.

Intens Soft & Fine may replace lipases, full-fat soy flour and monoglycerides.