Aspartame safe, industry groups say 06.30.2023 By Jeff Gelski Industry groups defend the sweetener’s safety. Read More
Ardent Mills launches egg replacer, ancient grain flour blend 06.27.2023 By Jeff Gelski Both ingredients contain chickpeas.Read More
Genotoxic study does not involve Splenda 06.09.2023 By Jeff Gelski University researchers investigated S6A, another type of sucralose.Read More
Former Snyder’s-Lance brands lift Campbell Snacks sales 06.08.2023 By Jeff Gelski Sales in the Snacks segment increase 12% in the third quarter.Read More
Jif back on track for Smucker 06.07.2023 By Jeff Gelski Uncrustables sales increase 43% in the fourth quarter.Read More
Plant-based ingredient may replace animal-based fats 06.06.2023 By Jeff Gelski FaTrix from Gavan Technologies works in a variety of baked foods.Read More
Ingredion makes progress on DEI management goals 06.06.2023 By Jeff Gelski Leadership roles increase for women, BIPOC.Read More
What will Kraft Heinz look like in 10 years? 06.05.2023 By Jeff Gelski Plans call for more ketchup varieties and warehouse consolidation, CEO says.Read More
Mondelez executive joins MamaMancini’s as CMO 06.02.2023 By Jeff Gelski Lauren Sella previously led marketing efforts at Tate’s Bake Shop.Read More
Study: Nutrition information increases whole grain intake 06.02.2023 By Jeff Gelski More action will be needed to meet recommended levels, German researchers say.Read More