Consumers increasingly purchase yogurt containing probiotics.

Only 21% in a study notice the labels by menu items.

Researchers in SupplySide East session seek more funding.

Comparing mold inhibitor formulations speeds up product development.

The industry needs facilities and funding, according to The Good Food Institute.

Chicago Specialty Bakers completes $20 million investment.

Campbell Williams and Bill Gross join the board.

A ruby baking chocolate chip also works well in snacks.

Legacy Bakehouse manufactures ingredients such as bagel chips, rye chips and pita chips.

US customers focus on destocking.