Sensient acquires colors company in Istanbul 10.06.2022 By Jeff Gelski Endemix colors come from agricultural sources.Read More
Company using robots to make pizzas garners $16.5 million in funding 10.05.2022 By Jeff Gelski Jay-Z’s Marcy Venture Partners invests in Stellar Pizza.Read More
One-year increase of 27% comes in sugar-free chocolate category 10.05.2022 By Jeff Gelski Increase is part of a five-year trend, according to IRI.Read More
Danone’s board to add Firmenich CEO, former UN executive 10.04.2022 By Jeff Gelski Gilbert Ghostine and Lise Kingo both will be independent directors.Read More
Greek nachos win Pillsbury Bake-Off contest 10.04.2022 By Jeff Gelski Laurie McKenna receives $50,000 prize.Read More
Hi-Food invests nearly $20 million in new production plant, headquarters 10.04.2022 By Jeff Gelski Work will focus on ingredients like vegetable proteins, sugar substitutes, palm oil.Read More
Seaweed enters the baked foods arena 10.03.2022 By Jeff Gelski Sea & Flour, to address taste, uses a patented process for handling seaweed as it comes out of the water.Read More
Bimbo Global Race leads to donation of nearly 7 million bread slices 10.03.2022 By Jeff Gelski The seventh edition of the race draws 341,000 participants.Read More
Barry Callebaut breaks ground on new factory in Canada 09.30.2022 By Jeff Gelski The facility will focus on specialty chocolate products.Read More
Sourdough, NON-GMO and gluten-free breads lead forecasts 09.30.2022 By Jeff Gelski Specialty breads continue to gain traction.Read More