Food scientists could consider land, animals and energy when formulating.

Juliana Hirata joined the company in 2003 while Thomas Weber did in 2007.

Fazer partners with R&D company on the sustainability project.

Study finds less effect on yield in high-altitude countries.

Canadian milling company wants to identify new opportunities.

Measured rheological characteristics include tenacity, extensibility, elasticity and baking strength.

Twenty years of research culminates in OLICO.

Ingredion conducts life cycle assessment on the stevia leaf extract.