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Articles by Jeff Gelski

Kraft Heinz weathers inflation through pricing actions

08.05.2021

By Jeff Gelski

Net sales slip 0.5% when compared to last year’s strong second quarter.

Maker of sugar reduction system names new CEO

08.04.2021

By Jeff Gelski

Ari Melamud has over two decades of management experience.

Majority in US survey say they reach whole grain recommendation

07.30.2021

By Jeff Gelski

Gen Z, millennials and parents of young children are more likely to choose whole grains.

Bunge again raises EPS outlook for year

07.29.2021

By Jeff Gelski

Net sales increase 50% in Refined and Specialty Oils.

‘Green diesel’ has ADM expanding in vegetable oil

07.28.2021

By Jeff Gelski

Net revenue jumps 41% in second quarter.

How to reduce consumer food waste through industry efforts

07.26.2021

By Jeff Gelski

Examples are a variety of portion sizes and education about used-by dates.

Only Oats and Culcherd products from Above Food Corp.

Two brands expand plant-based food company’s reach in oats

07.23.2021

By Jeff Gelski

Above Food expects Only Oats and Culcherd to enter US retail outlets next year.

Sustainability and philanthropy combine at General Mills

07.22.2021

By Jeff Gelski

Regenerative agriculture could improve access to affordable, nutritious food.

New salt flakes adhere to food easily, reducing waste, sodium in snacks

07.21.2021

By Jeff Gelski

SaltWorks introduces Pacific Blue micro flake sea salt and mini flake sea salt.

Flat lay of plant based vegetarian meat products. burgers sausage

Efforts turn to health, plant protein for developing markets

07.21.2021

By Jeff Gelski

Executives of Mondelez, Motif FoodWorks speak at IFT’s virtual event.

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Articles by Jeff Gelski

Kraft Heinz weathers inflation through pricing actions

Maker of sugar reduction system names new CEO

Majority in US survey say they reach whole grain recommendation

Bunge again raises EPS outlook for year

‘Green diesel’ has ADM expanding in vegetable oil

How to reduce consumer food waste through industry efforts

Two brands expand plant-based food company’s reach in oats

Sustainability and philanthropy combine at General Mills

New salt flakes adhere to food easily, reducing waste, sodium in snacks

Efforts turn to health, plant protein for developing markets

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