Slade, well-known food scientist, dies 10.15.2021 By Eric Schroeder Colleague described her as “likely the only Nobel Prize caliber food scientist in the last 50 years.”Read More
David Murphy, longtime president of Mother Murphy’s Laboratories, dies 10.14.2021 By Eric Schroeder Led the company from 1997-2016.Read More
Quaker adds production line in Bridgeview, Ill. 10.11.2021 By Eric Schroeder Upgrade accommodates growing demand for Cheetos Mac ‘N CheeseRead More
George Weston Foods eyes Dad’s Pies 10.11.2021 By Eric Schroeder Seeks clearance from Commerce Commission to complete acquisitionRead More
Unique Snacks expands presence in airports 10.08.2021 By Eric Schroeder Company partners with Albertsons to get products into airport food shops.Read More
Mondelez debuts sugar-free Oreos in China 08.20.2021 By Eric Schroeder New cookies are available via the MissFresh online retail platform.Read More
Peel, co-founder of La Brea Bakery, dies 06.23.2021 By Eric Schroeder Also co-owned and served as executive chef at Campanile for many years.Read More
Junge brothers join ASB Baking Hall of Fame 02.18.2021 By Eric Schroeder August and Albert Junge turned a small Missouri bakery into a regional powerhouse that changed the industry and their community.Read More
GEAPS/KSU distance learning program discontinued 12.23.2020 By Eric Schroeder COVID-related budget strains, continuing decline in participants cited.Read More
BBU in partnership to support environmental causes 10.06.2020 By Eric Schroeder Arnold, Brownberry and Oroweat brands donating portion of revenues.Read More