Has 10 times the capacity of its previous plant.

Focused initiatives help deliver earnings growth.

Company adding cookie production capacity.

Shutdown set for first week of July.

Marks move into gluten-free sweet baked goods.

Company shifting focus to dressings, sauces and frozen bakery.

Ingredient Solutions gross profit cut in half.
 

Has been with the company for 23 years.

Potato bread maker to add 295,000 square feet.

Financial terms of transaction were not disclosed.