Patricof brings investor lineup to advance food brand.

Sales, though, increase 29% in year.

Becomes first US commercial bakery to operate on 100% renewable energy. 

Maple Waffle Crisp caters to children and adults.

The $2 million, five-year program seeks to reduce GHG emissions.

Transactions include companies in Germany and Mexico.

Quaker Foods’ unit’s profit suffers from supply chain disruptions.

Lifelong Kansan spent 20 years at the American Institute of Baking.

Custom ingredients maker sets $50 million aside for expansion.

Formal acquisition gives customers more direct access to ADM’s portfolio.