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Articles by Monica Watrous

Starbucks to expand delivery in U.S.

01.25.2019

By Monica Watrous

‘Solid execution’ during the holiday season led to strong first-quarter performance.

Chief people officer named at Papa John’s

01.24.2019

By Monica Watrous

Marvin Boakye brings 20 years of human resources experience to the newly created role.

Restaurant Brands makes changes to executive team

01.23.2019

By Monica Watrous

Schwartz out as c.e.o.

Pladis names global c.e.o.

01.22.2019

By Monica Watrous

Global biscuit and confectionery company was formed in 2016.

Conagra Brands exploring strategic alternatives for Italian pasta business

01.22.2019

By Monica Watrous

Gelit produces frozen foods and ready meals for private label customers.

M&M's releases globally inspired flavors

01.18.2019

By Monica Watrous

Limited-edition varieties part of brand's latest Flavor Vote campaign.

Millennials upending dinnertime, dieting

01.18.2019

By Monica Watrous

Winter Fancy Food panelists discuss impact of demographic shifts.

Renewal Mill introducing okara as a high-fiber, gluten-free flour

01.16.2019

By Monica Watrous

Company dries and mills byproduct from soybean processing.

Biodiversity — the future of food?

01.16.2019

By Monica Watrous

We need to grow and eat different plants, says Alpha Food Labs’ Mike Lee.

What's baking in 2019?

01.08.2019

By Monica Watrous

Aryzta chefs share trend predictions.

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