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Articles by Monica Watrous

McCormick & Co. announces opening of new H.Q.

10.02.2018

By Monica Watrous

Site brings together 1,000 employees previously located across four office buildings.

Classic Trix Fruity Shapes set for comeback

10.01.2018

By Monica Watrous

Cereal debuted in 1991, then disappeared in 2006.

Cauliflower headed to the cracker category

10.01.2018

By Monica Watrous

Cali’flour Foods founder discusses new product launch, competitive landscape.

Snickers gets smooth update

10.01.2018

By Monica Watrous

Varieties include almond butter, peanut butter and maple almond butter.

McDonald’s removes calcium propionate from buns

09.28.2018

By Monica Watrous

Fast-food chain also has removed artificial preservatives from sauce and cheese.

Making chocolate for the masses

09.27.2018

By Monica Watrous

Hershey's master chocolatier shares insights from 30-year career.

Ingredion expanding specialty food ingredients business in Asia-Pacific

09.26.2018

By Monica Watrous

Company planning $60 million in capital investments.

Dunkin' simplifies name to reflect new focus

09.26.2018

By Monica Watrous

Dropping 'Donuts' in move to beverage-led business.

McDonald's makes over apple pie recipe

09.26.2018

By Monica Watrous

Pastry now features fewer ingredients and less fat.

U.S. obesity problem worsens as views of wellness shift

09.25.2018

By Monica Watrous

Weight Watchers rebrands to focus on wellness, not weight, as obesity rates continue to climb.

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