Great Harvest Bread seeks to fill bread void 03.18.2020 By Sam Sosland The bakery chain hopes to supply bread to consumers in time of high demand.Read More
Whole Grains Council postpones conference 03.12.2020 By Sam Sosland The conference was tentatively rescheduled for 2021 due to travel concerns related to the coronavirus outbreak.Read More
AIB International’s Biane to retire 03.11.2020 By Sam Sosland A search for a successor is underway.Read More
Barilla adds red lentil spaghetti to pasta line 03.05.2020 By Sam Sosland The new Legume pasta line features one single ingredient.Read More
Kodiak Cakes unveils new products for spring 2020 03.05.2020 By Sam Sosland The health-conscious line of new products features low-carb, high-protein products.Read More
Angelic Bakehouse launches ’BreadBod’ pro-carb campaign 03.05.2020 By Sam Sosland The sprouted grain manufacturer hopes to appeal to health-conscious consumers.Read More
Siddhartha Angadi joins G.F.F. advisory board 02.27.2020 By Sam Sosland Angadi brings knowledge of diet, exercise, and health to the Foundation.Read More
Dang Foods unveils new products, revamps brand 02.19.2020 By Sam Sosland The snack brand additionally announced new packaging and a new logo.Read More
Back to Nature shifts to plant-based products 02.19.2020 By Sam Sosland The B&G Foods subsidiary also redesigned its packaging and web site.Read More
New ‘Magic’ Fruity Pebbles cereal flavor announced 02.12.2020 By Sam Sosland The limited-edition product created in celebration of the upcoming National Cereal Day.Read More