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Articles by Morton Sosland

Focus to stop paranoia about bioengineered food

08.06.2013

By Morton Sosland

Book about wheat still a best-seller

07.23.2013

By Morton Sosland

Court ruling leaves new wheat to science

07.09.2013

By Morton Sosland

Either obituary or bright new day

06.24.2013

By Morton Sosland

It is difficult to witness without some regret the closing of the once proud Kansas City Board of Trade.

No reason to change Title II that has worked so well

06.10.2013

By Morton Sosland

Recovery projected for global flour exports in 2013-14

06.04.2013

By Morton Sosland

But still short of 2011-12 record of 14,560,000 tonnes.

Different grain trade meets rising needs

05.27.2013

By Morton Sosland

Flour use numbers have varied meaning

04.29.2013

By Morton Sosland

If there is any reliable measure of wheat flour demand, it is the trend in population.

Realism needed about grain handling

04.15.2013

By Morton Sosland

Optimism in covering grain-based foods

02.01.2013

By Morton Sosland

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