Hardly anything worse has been said or alleged about a food product than this description of a "lily-white commodity flour, an ingredient short on flavor and nutrition."
What the 2015 per capita decrease indicates is that the downtrend that began at the very end of the 20th century is persisting, but thankfully not accelerating, through the 21st century.
As Chinese business growth has slowed in recent months, the likelihood of China surpassing the United States in economic activity appears increasingly small.
Emerging is a picture of a key American food industry undergoing dynamic change on a state and regional level even while national numbers seem to portray a different flour milling industry.
The greatly better status of the world's poorest nations largely has been overlooked in a world where news media focus primarily on setbacks in preference to forward steps.
Comments about the danger of gluten and bread have increasingly plagued wheat and wheat foods markets, mainly in the developed nations but also in some other less developed parts of the world.