Kind launches soft baked granola 01.10.2023 By Gloria Cowdin Available in two gluten-free varieties.Read More
Backerhaus Veit acquired by private equity company 01.09.2023 By Gloria Cowdin PNC Riverarch Capital focuses on businesses with specialized manufacturing and value-added distribution.Read More
Tate’s adds lemon cookie to gluten-free portfolio. 01.06.2023 By Gloria Cowdin Fourth gluten-free variety from the brand. Read More
HighKey debuts sugar-free sandwich cookie 01.04.2023 By Gloria Cowdin Features vanilla crème between crunchy chocolate wafers.Read More
ONE Brands partners with Xponential+ 01.03.2023 By Gloria Cowdin Protein bar company offers free subscriptions to the fitness platform. Read More
Goldfish Frank’s RedHot LTO returns 01.03.2023 By Gloria Cowdin Marks the cracker brand’s first LTO relaunch. Read More
Reading Bakery Systems launches new rotating nozzle die 01.02.2023 By Gloria Cowdin 18-nozzle die can increase throughput capacity up to 33%.Read More
Slideshow: Cereal and breakfast 01.02.2023 By Gloria Cowdin Brands look to expand breakfast snacking opportunities. Read More
Two General Mills cereals to launch in January 01.02.2023 By Gloria Cowdin Hot Wheels Cereal and Lucky Charms S’mores will debut.Read More
Plant-based food company launches adaptogen bars 12.28.2022 By Gloria Cowdin Tattooed Chef is expanding out of the freezer aisle.Read More