Four cakes and baked treats feature seasonal flavors, packaging. 

Added innovation lab, expanded manufacturing capabilities. 

Senselet will use the funds to expand production.

Carmel Hagen, founder and CEO, shares her insights on the company’s rapid growth.

Moves closer to multi-state expansion.

Comfort and convenience ruled for savory food items this fall. 

Launches freeze-to-thaw pastry sandwiches under new brand. 

Reduces emissions and operational costs simultaneously.

Company also will donate 10,000 slices of bread.