Company benefits from “natural hedging” in third quarter.

Federal judge says, “Italy’s #1 brand of pasta” could mislead consumers.

Career in the baking industry spanned more than 50 years.

Chicago-based baker opens innovation center in California.

Same-store carryout sales jump 20% in third quarter.

Laguarta says company sees strength in 70% to 75% of markets.

Eggo Nog gives parents a decadent treat during the holidays.

Ice cream cone maker recognized by Pennsylvania enterprise institute.

Telephone auction by Heritage Global Partners set for Oct. 25.

Food and flavor company recalibrates to global demand for seasoning.