Flowers launches direct-to-consumer website 10.05.2022 By Lisa Berry Designed to collect feedback on new products beyond the bread aisle.Read More
King Arthur sees “long road” toward regenerative wheat 10.04.2022 By Lisa Berry Focus on sourcing 100% of flour by 2030.Read More
Flowers working “around the clock” to keep bread on shelves 10.03.2022 By Lisa Berry Alexander says little damage to facilities in Florida from Hurricane Ian.Read More
Bakers respond to Florida power outages, floods 09.29.2022 By Lisa Berry It’s still early days in impact of Hurricane Ian.Read More
Nestle taps Wahli for UK cereal business 09.28.2022 By Lisa Berry Managing director’s focus will be on ‘being sustainable.’Read More
Ardent partners with growers on regenerative ag 09.27.2022 By Lisa Berry Educating farmers with best practices for sustainability.Read More
Hostess names Poretti chief supply chain officer 09.27.2022 By Lisa Berry Joins baking company after nearly 30 years at Kimberly-Clark.Read More
Cookies cruise past $10 billion in sales 09.23.2022 By Lisa Berry Consumers’ snacking preferences boost sales growth.Read More
Refined grains not associated with CVD, study says 09.22.2022 By Lisa Berry Findings contradict previous DGAC guidance.Read More
AIB offering new pandemic prepared certification 09.22.2022 By Lisa Berry Designed to help bakers avoid missteps in crisis management planning.Read More