Kraft Heinz promotes Diana Frost to North American chief growth officer 09.19.2022 By Caleb Wilson Diana Frost will preside over the company’s in-house agency and lead the digital and media teams.Read More
Snack nut producer to build $10 million plant 09.16.2022 By Caleb Wilson The new facility is expected to add 94 jobs and will increase SunTree’s manufacturing capacity. Read More
Ingredient blend producer hires new R&D director 09.15.2022 By Caleb Wilson Matthew Buss will lead Allied’s research, innovation and product development activities.Read More
Consumers choose value brands amid increased prices 09.14.2022 By Caleb Wilson Store prices rose a total of 13.4% through the 52-week period ended on Aug. 28, according to data from IRI.Read More
Equinom, AGT collaborate on minimally processed functional ingredients 09.13.2022 By Caleb Wilson The companies will use Equinom’s high-protein yellow peas to develop and commercialize new functional ingredients.Read More
Elmhurst oat milk reformulates with more whole grains 09.12.2022 By Caleb Wilson The new formulation adds increased fiber, calcium, potassium and healthy fat to Elmhurst’s oat milk.Read More
USDA to invest $400 million in small farm development program 09.09.2022 By Caleb Wilson The new Regional Food Business Centers will support food systems coordination, supply chain development and offer technical assistance.Read More
Kellogg exec offers digital solutions advice 09.08.2022 By Caleb Wilson Lesley Salmon believes people, technological integration and analytics-driven decisions can help companies evolve for the digital world.Read More
Lamb Weston to expand french fry capacity in Argentina 09.07.2022 By Caleb Wilson The facility is expected to be completed sometime in 2024. Read More
Daiya debuts frozen flatbreads 09.07.2022 By Caleb Wilson Part of expansion into cheese-forward applications.Read More