Butter Buds debuts vegan, dairy-free ingredient 02.16.2023 By Caleb Wilson Butter Buds Non-Dairy 32X combines sunflower oil and other natural flavors.Read More
Equinom names president, North America and CSO 02.14.2023 By Caleb Wilson Ephi Eyal will head the company’s North America division and Adi Costa will lead the R&D department.Read More
Brinker adds chief supply chain officer 02.14.2023 By Caleb Wilson James Butler was previously senior vice president at Restaurant Supply Chain Solutions.Read More
Amy’s Kitchen expands executive team 02.06.2023 By Caleb Wilson The frozen foods producer has created five new leadership positions.Read More
Danone restructures leadership roles 02.06.2023 By Caleb Wilson The new executive roles will oversee the company’s “Renew Danone” strategy.Read More
Industry veteran Savelli to lead Epogee 02.03.2023 By Caleb Wilson Most recently was president of Creative Food Ingredients.Read More
Interest in health and wellness on upswing 01.25.2023 By Caleb Wilson The NPD Group shows consumers rank food and beverages choices high on list.Read More
Campbell Soup to close Snacks offices 01.19.2023 By Caleb Wilson It marks the first major investment in the company’s Camden campus since 2010.Read More
Snack producer launches plant-based protein bar line 01.18.2023 By Caleb Wilson Bobo’s new bars are made using pea proteins, peanuts and almonds.Read More
Hershey makes changes to international leadership 01.13.2023 By Caleb Wilson Herjit Bhalla has been named VP of Hershey Canada.Read More