GFI finds upcycling potential in soy, grains 11.10.2023 By Caleb Wilson Agriculture byproducts may be used in plant-based protein, cultivated meat and fermentation applications. Read More
DiGiorno launches Thanksgiving pizza LTO 11.06.2023 By Caleb Wilson The product features turkey, gravy sauce, green beans and several other ingredients associated with Thanksgiving. Read More
Lunchables expands snack offerings 11.01.2023 By Caleb Wilson Each Dunkables pack features a base ingredient for dipping and two toppings. Read More
SuperPretzel rolls out soft pretzel sticks 10.19.2023 By Caleb Wilson SuperPretzel launches Bavarian pretzel sticks. Read More
Rudi’s Bakery debuts first frozen prepared offerings 10.19.2023 By Caleb Wilson Products will be available in two sourdough and two gluten-free varieties. Read More
Food Network star partners on frozen meals launch 10.17.2023 By Caleb Wilson Golden West Food Group is partnering with the Food Network’s Kardea Brown to launch the label. Read More
PB2 launches protein bar product line 10.13.2023 By Caleb Wilson The bars are available in chocolate peanut butter and chocolate almond flavors. Read More
Sustainability more important to consumers in 2023 10.10.2023 By Caleb Wilson Nearly three-quarters of consumers say sustainability is more important to them when choosing a brand than it was two years ago. Read More
Kroger debuts Hispanic private label offerings 10.03.2023 By Caleb Wilson Brand includes more than 50 products across several categories. Read More
Mission Foods targets low-carb consumers with new tortillas 09.20.2023 By Caleb Wilson New products are Keto Certified and free from sugar, trans fat and cholesterol. Read More