Fall-flavored offerings include pumpkin spice cheesecake swirl and pumpkin spice maple pecan donuts.
 

Will be available exclusively at Walmart.

The Non-GMO Project verified crackers are formulated from tapioca and green lentil flours.
 

More than 50 new items have been introduced this summer.

The new product is made with organic whole green peas, sea salt and 50% less fat and sodium than potato chips.
 

The Cheesy Pull Apart Flatbread features six types of cheese and a mix of Italian herbs.
 

Cheddar Pop Mmms are formulated with organic butternut squash, organic red bean and organic cheddar cheese.
 

The new menu additions follow a successful test run.

The Kraft Singles Apple Pie was developed in partnership with the Little Pie Co.
 

The Harvest Blend crisps will be available in four varieties at retailers nationwide starting in June.