The ingredient may replace potassium sorbate in baked foods.

Company recalls 1,728 Connie’s Thin Crust Frozen Pizzas.
 

Tate & Lyle, BioHarvest come together for partnership.

Next Generation Taste & Texture event to scale ingredient startups.

DeVeau succeeds Glenn Richter.

Partnership will expand Revyve’s yeast-based ingredients.

Mush marks debut in protein bar category.

 

Flavor combines creamy softness of milk with rich, natural sweetness of maple.

Dar Baklava’s Snacklava offers more protein, less sugar in a snackable format.

New 155,000-square-foot facility will serve as company’s US headquarters for natural colors.