Part of Nutralys portfolio.

Enough produces fermented protein for meat alternatives. 

Manufactures plant-based sweeteners and flavor enhancers. 

Is functional native, clean label corn starch.

Will be located in Yorkton, Sask.

Makes organic dark chocolate bars, truffles, granola, and quinoa.

Meets maximum tolerance level for industrially produced trans-fatty acids. 

Ajinomoto’s portfolio includes specialty Italian frozen pasta.
 
 
 
 
 

Eric Huston succeeds Edward Taylor.