Water is key to formulating baked goods with protein because proteins bind water.

Consumers want baked goods, and bakers have many options to fill that need.

Many free-from and keto-friendly baked goods are sold frozen to maintain quality and extend shelf life.

Ancient grain flours add more whole grains to enhance nutrition.

Careful formulation turns keto and gluten-free products into treats that fulfill all the senses.

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Consumers seek protein as No. 1 nutrient.

Formulators are adding whole grains to promote the healthfulness of products. 

Dairy proteins are also dried ingredients.