Chicago’s Venture Summit brings together entrepreneurs and industry executives to drive innovation.

The baking industry searches for ways to reduce sugar without sacrificing the joys of snacking.

Baking companies can fortify staple products to reduce hidden hunger.

Attendees sought to pair excitement with authenticity.

Isolating vitamins and minerals increase nutrition.

They may hold the key to providing critical nutrients to those in need.

Proposed legislation in California may pressure more companies to stop using the ingredient.

Company has a three-year pipeline of new products in development.

Bakery and snack items aim toward wholesome ingredients. 

Plant protein-enriched baked goods create a challenge in finding the right texture.