Home » Authors » Max Sosland

Articles by Max Sosland

Great Harvest gears up for great things

07.25.2016

By Max Sosland

Company expanding profile, products under new leadership.

Consortium makes bread wheat genome available for researchers and breeders

06.21.2016

By Max Sosland

Will allow wheat breeders and scientists to accelerate bread wheat crop improvement programs.

Hershey advances food quality, safety, transparency

06.20.2016

By Max Sosland

Company describes efforts in 2015 C.S.R. report.

Monsanto and Remington to form strategic sorghum j.v.

06.17.2016

By Max Sosland

New company will be called Innovative Seed Solutions, L.L.C.

Geneva Glen Capital acquires Dianne’s Fine Desserts

06.16.2016

By Max Sosland

Frozen thaw-and-serve dessert maker's products include cheesecakes, layer cakes, pies and tarts.

Panera extending clean label initiative to retail products

06.15.2016

By Max Sosland

Company to apply standards to nearly 50 retail products.

Precision agriculture technologies growing in U.S.

06.15.2016

By Max Sosland

Possible cost savings among the possible benefits.

Inspector general: F.D.A. lacks ‘efficient and effective’ recall process

06.14.2016

By Max Sosland

New audit brings into question the agency's reaction time on food safety matters.

Transparency, innovation major focus for Brinker

06.13.2016

By Max Sosland

Company has added 55 new recipes since September 2015.

Hershey strives toward sustainability, growth via portfolio expansion

06.10.2016

By Max Sosland

C.S.R. report focuses on recent progress across several key areas.

Current Issues & Directories

Baking Business

Baking Business

Baking Business

Baking Business

Popular Articles

Popular Galleries

Hot cocoa flavored new products
Offerings from Mondelez, Kellanova and more are available now.
Morello, Elmais granted patents
Five manufacturers and suppliers were issued patents.

©2024 SOSLAND PUBLISHING COMPANY

Design, CMS, Hosting & Web Development :: ePublishing