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Articles by Rebekah Schouten

Huel debuts its first snack bars in the U.S.

12.19.2019

By Rebekah Schouten

Each bar provides 12 grams of plant-based protein.

Dawn Foods names Schmitz president of North America

12.19.2019

By Rebekah Schouten

He previously held roles at Land O’Lakes and General Mills.

Chickpea snack maker adds tortilla chips to portfolio

12.18.2019

By Rebekah Schouten

Hippeas Tortilla Chips available exclusively at Whole Foods Market.

Pepperidge Farm to launch Veggie Goldfish crackers

12.17.2019

By Rebekah Schouten

New Campbell Soup snack provides 1/3 serving of vegetables.

Innovation comes to the fore in ready-to-eat cereal category

12.11.2019

By Eric Schroeder and Rebekah Schouten

Partnerships with sweet goods makers among ways segment is reinventing itself.

Keto pancake baking mix debuts from HighKey

12.10.2019

By Rebekah Schouten

Product made with natural sweeteners.

Nestle debuts meatless DiGiorno, Stouffer’s products

12.04.2019

By Rebekah Schouten

New pizza and lasagna feature Sweet Earth Awesome Grounds.

Lamb Weston launches waffled hash browns

11.25.2019

By Rebekah Schouten

Savory waffles available to food service operators.

Cracker maker launches first gluten-free offering

11.19.2019

By Rebekah Schouten

New 34 Degrees Original Gluten-Free Crisps made with chickpea flour.

Ferrero opens new distribution center

11.19.2019

By Rebekah Schouten

Facility designed to support the integration of former Nestle brands.

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