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Articles by Rebekah Schouten

Pie-inspired donuts land at Krispy Kreme

11.04.2019

By Rebekah Schouten

‘Easy as Pie’ collection available through Thanksgiving.

New Milano cookies feature a beverage-inspired twist

11.04.2019

By Rebekah Schouten

Pepperidge Farm introduces caramel macchiato and Irish cream varieties.

Nestle recalls ready-to-bake refrigerated dough

11.01.2019

By Rebekah Schouten

Certain Nestle Toll House products may contain rubber pieces.

Denny’s adds Beyond Burger to the menu

10.28.2019

By Rebekah Schouten

Plant-based patty served on a multigrain bun.

New meal company designed for electric pressure cooker

10.23.2019

By Rebekah Schouten

Tiller & Hatch lineup includes frozen pasta, soups and stews.

Kellogg, Pizza Hut partner again

10.22.2019

By Rebekah Schouten

Pizza Hut to test new pie topped with Incogmeato plant-based sausage.

Godiva launches line of premium baking chocolates

10.18.2019

By Rebekah Schouten

Portfolio includes baking bars, melting chocolate and baking chips.

Chick-fil-A debuts dine-in mobile ordering

10.18.2019

By Rebekah Schouten

New technology allows customers to order from a table.

Einstein Bros. brings together burritos and bagels

10.14.2019

By Rebekah Schouten

New breakfast item testing in Denver.

Pillsbury rolls out new brownie bark mixes, Funfetti products

10.14.2019

By Rebekah Schouten

New Funfetti cake mixes are first permanent mix additions to the lineup since brand debuted in 1989.

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