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Articles by Shane Whitaker

When They Need it Now

07.26.2011

By Shane Whitaker

Keeping spare parts on site can save bakeries from unexpected downtime.

How to build a strong leadership team

07.25.2011

By Shane Whitaker

Baking Pans: A Pan of Action

07.22.2011

By Shane Whitaker

Manufacturers use higher-strength, lighter-weight steels to construct more energy-efficient pans for industrial bakeries.

Preparing for a third-party audit

07.11.2011

By Shane Whitaker

Increasing the life of pans

07.11.2011

By Shane Whitaker

Simple steps can help pans last.

Ovens: Hot, But Under Control

07.05.2011

By Shane Whitaker

Oven manufacturers focus on improving controls, efficiencies and sanitation while also reducing installation times for new systems.

Cookies: C is for Cleanliness

07.04.2011

By Shane Whitaker

Improving sanitation for cookie equipment.

In the Vault

06.30.2011

By Shane Whitaker

Go back in time with Reading Bakery Systems' spare parts drawings.

When They Need it Now

06.30.2011

By Shane Whitaker

Keeping spare parts on site can save bakeries from unexpected downtime.

How to keep your bakery on schedule

06.30.2011

By Shane Whitaker

Reglazing service centers keep pans clean and straight on a schedule.

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