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Articles by Shane Whitaker

Release coatings give pans a hand

06.30.2011

By Shane Whitaker

Oilers can improve release and add to the final product.

Thermal stability and baking pans

06.30.2011

By Shane Whitaker

Temperature fluctuations can influence which pan coating bakers choose.

Baking Pans: A Pan of Action

06.30.2011

By Shane Whitaker

Manufacturers use higher-strength, lighter-weight steels to construct more energy-efficient pans for industrial bakeries.

Cookies: C is for Controls

06.30.2011

By Shane Whitaker

Manufacturers of cookie equipment focus on controls, as well as dough handling through the extrusion process and ease of sanitation.

Cookies: C is for Controls

06.30.2011

By Shane Whitaker

Manufacturers of cookie equipment focus on controls, as well as dough handling through the extrusion process and ease of sanitation.

Cookies: C is for Controls

06.30.2011

By Shane Whitaker

Manufacturers of cookie equipment focus on controls, as well as dough handling through the extrusion process and ease of sanitation.

Dispatching Automation

06.28.2011

By Shane Whitaker

Warehouse management systems increase accuracy, productivity and traceability in the distribution of baked foods.

Combining a deck and rack oven

06.27.2011

By Shane Whitaker

Cinch Bakery Systems and Gashor offer the best of both worlds.

Workers: Be Prepared when OSHA Comes Calling

06.21.2011

By Shane Whitaker

ECR instructs how to prepare for a safety audit at TIA conference.

AMF uses space-age technology

06.20.2011

By Shane Whitaker

How to reduce oven energy and increase capacity.

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