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Articles by Anna Wiber

How Probar delivers probiotics to consumers

10.23.2018

By Anna Wiber

The company’s live bars contain 1 billion colony-forming units of probiotics.

Bimbo, Nestle join battle against food waste in Latin America, Caribbean

10.19.2018

By Anna Wiber

The region wastes more than 127 million tons of food a year.

A.B.A., G.F.F. release National Bread Month social media toolkit

10.18.2018

By Anna Wiber

The free resource provides messaging and tips for promoting bread’s benefits.

Clif Bar facility’s new solar panel system set to be Idaho’s largest

10.17.2018

By Anna Wiber

Five acres of ground-mounted solar panels will help power Clif Bar’s plant in Twin Falls.

Q&A: How biofortification could improve wheat’s nutritional qualities

10.16.2018

By Anna Wiber

A recent study explores how wheat could be naturally enhanced without sacrificing yield.

Social media feeds the bottom line in food service

10.09.2018

By Anna Wiber

Camera-ready desserts and snacks draw attention in competitive market.

Rubicon Bakers introduces vegan cakes, cupcakes

10.05.2018

By Anna Wiber

The bakery spent more than a year developing its latest line of desserts.

Tromp Group appoints new vice-president of marketing and sales

10.05.2018

By Anna Wiber

Hans Herman Doude leads the equipment manufacturers’ international sales teams.

Study identifies beneficial compounds found in whole grain-rich diets

10.03.2018

By Anna Wiber

Newly discovered compounds may explain whole grain health benefits.

PLMA names top private label baked products

09.28.2018

By Anna Wiber

The organization’s Salute to Excellence Awards honors items from retailers and wholesalers.

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