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Articles by Anna Wiber

Slideshow: General Mills unveils summer/fall 2018 lineup

07.11.2018

By Anna Wiber

Healthier ingredients and convenience drive new product development at the company.

Noble Foods receives equity firm support

06.20.2018

By Anna Wiber

The Canadian bar maker will receive backing from Novacap.

Q&A: La Brea Bakery discusses heirloom grain fundamentals

06.19.2018

By Anna Wiber

The company’s R&D expert discusses how the bakery incorporates Fortuna wheat in its products and formulating challenges.

The YES Bar launches vegan bars, new packaging

06.13.2018

By Anna Wiber

New varieties target consumers looking for plant-based snack options.

Bare Snacks introduces vegetable chips

06.08.2018

By Anna Wiber

Newly acquired by PepsiCo, the brand has bolstered its clean label offerings.

Three industry veterans join Wyandot Snacks

06.01.2018

By Anna Wiber

The company’s new directors have held roles at Frito-Lay, Odwalla and General Mills.

Betty Crocker Mug Treats continue to roll out globally

05.23.2018

By Anna Wiber

The microwavable dessert will debut in three markets.

Watch: College students on attracting fresh R&D talent

05.22.2018

By Anna Wiber

As baking companies looks to innovate, students discuss how they can recruit young professionals.

RW Garcia launches organic chip line

05.21.2018

By Anna Wiber

The corn chips are available in four flavors.

Private equity firm to buy Mademoiselle Desserts

05.04.2018

By Anna Wiber

With new guidance, the dessert manufacturer hopes to expand its European footprint.

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