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Articles by Anna Wiber

Doritos for women gets the axe

02.06.2018

By Anna Wiber

A comment made by PepsiCo CEO Indra Nooyi prompted a wave of criticism.

The Olympics of baking begins this Saturday

01.31.2018

By Anna Wiber

At Europain, bakers from across the world will face off in the Masters de la Boulangerie.

Are probiotics the next protein?

01.30.2018

By Anna Wiber

Terms such as “best foods for gut health” have seen a 350% increase on Google.

Eight new products at ISM

01.26.2018

By Anna Wiber

From mini breadsticks to sesame bars, the show provides a global platform for bakers and snack makers.

Cheesecake Factory’s ‘Brown Bread’ coming to stores

01.24.2018

By Anna Wiber

The bread will be available in three varieties.

AIB International offering nine online courses

01.24.2018

By Anna Wiber

The training will cover baking fundamentals and specialty topics.

IRI Growth Summit discusses the future of CPG

01.24.2018

By Anna Wiber

The event will take place April 16-18 in Las Vegas.

Iceland Foods going plastic-free by 2023

01.19.2018

By Anna Wiber

The U.K. retailer’s private label brand will replace plastic packaging for baked goods.

Kind launches protein bar line

01.18.2018

By Anna Wiber

The bar maker hopes to elevate the category with “real” ingredients.

FoodDrinkEurope reports positive growth for industry

01.12.2018

By Anna Wiber

The group defined opportunities, and potential threats, for food manufacturers.

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