Al Sautner, 2009 Baking & Snack Operations Executive of the Year, finds success in observation, measured risk and the belief that good ideas can be found almost anywhere — you just have to look.

Al Sautner, 2009 Baking & Snack Operations Executive of the Year, finds success in observation, measured risk and the belief that good ideas can be found almost anywhere — you just have to look.

New functional health discoveries make nuts an even better prospect for manufacturers and consumers.

Culinology blends culinary arts and food science, providing two distinct disciplines a common language and goal.

Culinology blends culinary arts and food science, providing two distinct disciplines a common language and goal.

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Wanting more than just a snack, consumers seek nutrition bars that offer quality ingredients and straightforward functional health benefits.

Food service operators, consumers and wholesalers turn to frozen and parbaked dough for niche and homemade-style products.