New weight-loss medications are reshaping the food industry. Learn the importance of key nutrients and their role in developing actionable strategies to design products that promote satiety, support wellness, and build loyalty in the GLP-1 era. Join this webinar featuring Chris Damman, M.D., gastroenterologist and microbiome/functional foods specialist alongside industry expert, Sherry Frey of NielsonIQ, with innovative ingredient supplier, Bay State Milling.