Mixers are being designed with an inexperienced workforce in mind12.16.2024By Lucas Cuni-MertzThe latest mixers are made to be more user-friendly and foolproof to support these newer employees.
AGVs are moving doughs around after mixingBy Michelle SmithBakeries are using them to move troughs of doughs requiring long fermentation times.
Keeping things cool leads to consistent throughputBy Michelle SmithMixing companies employ a variety of ways to keep doughs cool while in the mixer.
