Coextrusion streamlines production of popular handheld piesBy Dan MalovanyCoextrusion and other types of automation allow empanadas and other filled pastries to compete in the pie world.
Savory pies go upscale with hearty, creative fillingsBy Dan MalovanyWhen it comes to pot pies, the latest in depositors enable bakeries to fill them up in a big way to entice consumers with creative and upscale products.
Today’s pie production dials into the doughBy Dan MalovanyBakeries often need different processes to handle the various types of dough for savory pies vs. their dessert counterparts.
